„The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.”
/Jean Anthelme Brillat-Savarin (1755-1826), French epicure and gastronome/
Goose Recipes
Vanilla-scented Goose Breast
Goose Breast Meatloaf with Oats
Goose Breast with Chili Beans
Roast Goose with Brown Chestnut Gravy
Crispy Goose Breast with Tabbouleh
Ginger-Sage Goose Breast Carpaccio
Orange-marinated Goose Breast
Crispy Goose Legs with Pumpkin
Classic Goose Legs with Braised Cabbage
Barley-Bean One-Pot Meal (“Ritschert”)
Goose Leg with Blueberry Glaze
Duck recipes
Sage-orange Duck with Brown Ale Gravy
Roast Duck with Sour Cherries
Crispy Duck Breast with Grilled Thyme-Seasoned Oyster Mushrooms,
Chili-Ginger Duck Leg with Honey Pumpkin Mash
Chicken recipes
Jóasszony-style” chicken drumsticks
Roast chicken breast stuffed
Garlic roasted chicken drumsticks
Spanish chicken drumstick fillets
BBQ chicken drumstick fillets
Chicken liver with prunes
Jamaican chicken wings with candied orange
Roast chicken with Christmas stuffing
