Either in a food processor or in a mortar, mix the ingredients for the marinade until pulpy.
Add the chicken wings to the marinade and refrigerate with a cover on for 4 hours or even overnight. In the meantime, toss or stir it every once in a while.
Roast the chicken wings over glowing charcoal or in the oven at 190 °C, while regularly flipping them.
Cut the oranges into slices, dip their meat side into cane sugar and roast along with the chilli pepper.
Serve with fresh salad.