Before cooking, soak the beans in cold water for a night. Peel and finely chop the onions and garlics.
After having removed the skin, brown the goose legs in oil, then put them aside. Sauté the onions and garlic in the remaining fat for 1-2 minutes, then add a little water (ca. 100 ml) to it.
Drain the beans and add them to the fried onions and garlic. Next, lay the goose legs in it. Pour so much water on it - ca. 1000 ml - that it snugly covers the dish. Bring it aboil on high heat, sprinkle salt and pepper on it. Then reduce the heat and put the lid on the pot and cook for ca. 90 minutes or until tender.
When ready, take out the meat. Leave the beans to rest for 10 minutes and the fat to come to the surface. Add flour to this fat and as soon as it is absorbed, boil the dish for 2-3 minutes while stirring.
When serving, scoop the beans on a plate, smear the goose legs with the chopped garlic fried in oil and lay them on top of the beans dish.
Cooks in 1H 45M + soaking
Nutrition per serving: 901 kcal