„The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.”
/Jean Anthelme Brillat-Savarin (1755-1826), French epicure and gastronome/


Goose Recipes

Vanilla-scented Goose Breast
Goose Breast Meatloaf with Oats
Goose Breast with Garlic
Goose Breast with Chili Beans
Roast Goose with Brown Chestnut Gravy
One-Pan Goose Breast
Crispy Goose Breast with Tabbouleh
Ginger-Sage Goose Breast Carpaccio
Orange-marinated Goose Breast
Christmas Roast Goose
Crispy Goose Legs with Pumpkin
Goose Legs in Beans
Classic Goose Legs with Braised Cabbage
Barley-Bean One-Pot Meal (“Ritschert”)
Goose Leg with Blueberry Glaze

Duck recipes

Sage-orange Duck with Brown Ale Gravy
Roast Duck in Red Wine
Roast Duck with Sour Cherries
Crispy Duck Breast with Grilled Thyme-Seasoned Oyster Mushrooms,
Chili-Ginger Duck Leg with Honey Pumpkin Mash

Chicken recipes

Spring chicken ragout
Chicken tikka masala
Jóasszony-style” chicken drumsticks
Roast chicken breast stuffed
Garlic roasted chicken drumsticks
Spanish chicken drumstick fillets
BBQ chicken drumstick fillets
Portugese chicken wings
Chicken liver with prunes
Jamaican chicken wings with candied orange
Herb butter chicken
Roast chicken with Christmas stuffing